Full menu from The Grey Hare Catering Company
BRUNCH RECEPTIONS	Assorted House Baked Quiche Fresh Fruit Floral arrangements Poached Salmon with Cucumber garnish and capers Assorted Muffins and Breakfast Breads Strawberry Tree with Tempered Chocolate Fresh Croissants and Herb Bagels
LUNCH RECEPTIONS	Grilled Vegetables with Roasted Red Peppers, Artichoke Hearts, Baby Carrots and Radicchio Tri-colored Tortellini Salad with Pancetta, Julienne of Vegetables, Pine Nuts and Pesto sauce Assorted mini sandwich wraps……..Smithfield Ham and sharp Cheddar Cheese…….Smoked Turkey and Peppered Havarti and Chicken Caesar Grilled Salmon with Mango and Pineapple Relish Grilled Beef Tenderloin with Wild Mushroom Sauce Baby Spinach Salad with Feta Cheese, roasted Red Peppers, Walnuts with Walnut Vinaigrette Grilled Rosemary Chicken with Marinated Julienne Veggies, Sun Dried Tomatoes Southwestern Chicken Salad with Roasted Corn and Black Beans over Field Greens and Basil Vinaigrette Thai Beef Steak Salad with Carrots, Red Peppers, Snow Peas, Grilled Mushrooms and a Ginger Vinaigrette Prosciutto Ham and Fresh Mozzarella Cheese with Pesto and Sun-dried Tomatoes Goat Cheese, Grilled Portobello Mushroom and Pesto Austin's Steak and Cheese with Caramelized Onions, Sautéed Mushrooms and Melted Provolone
COCKTAIL RECEPTIONS	Duck Spring Roll in a Rice Paper Wonton with Dipping Sauce Thai Chicken Satay with Peanut and Coconut Sauce Mini Smoked Salmon Roll ups with Sour Cream and Caviar Cherry Tomatoes Piped with Herb Goat Cheese Lobster and Fresh Corn served in Filo Dough Marinated and Grilled Baby Lamb Chops Asian Chicken Marinated with Soy, Sesame Oil, Ginger and Cilantro served in Mini Shot glass Classic Mini Crab Cakes served with Spicy Tartar Sauce Whole Poached Salmon Display with Cucumber Garnished Display on Blue Water Sea Scallops Sauteed and served on Snow Pea with Truffle Oil Bruschetta with Truffled White Beans Mini Smoked Salmon Quesadillas
DINNER PARTIES	Grilled Filet Mignon Napolean with Smoked Mashed Potatoes, Grilled Portobello Mushroom and Sauteed Foie Gras served with a Pear Demi-glace Pan Seared Chilean Sea Bass and Sauteed Mussels with a Saffron, Lemon Grass Ginger Broth Ahi tuna Dry rubbed with Morel Mushroom Dust and cooked rare served with a Zinfandel Sauce Southwestern Lamb Chops slowly smoked and served with a Black Bean and Roasted Corn Relish and Smoked Mashed Potatoes Roast Ducking with Grand Marnier Sauce Grilled Salmon and Sea Scallops served with Lobster Rissotto and Truffle Oil Paillards of Chicken filled with Goat Cheese, Sun-dried Tomatoes and Fresh Basil with a Port Wine Sauce Pan Seared Sea Scallops with a Lemongrass and Cilantro Beurre Blanc
Northern Virginia Caterer Washington DC Event Catering Tyson's Corner Catering Menus Reston Va Corporate Caterer Arlington Va Full Service Catering